Roll out the red carpet, because the American Hottest is back on our new Spring menu! And with spicy ‘Nduja, sizzling pepperoni and a hot new recipe, it’s ready to reclaim its place as the nation’s favourite. But it’s not the only American all-star rejoining our ranks, the Double American Cheese is back in action too. What’s more, the popular Soho ’65 is making its comeback as a Calabrese. And bringing fresh energy to the menu: colourful new cocktails like the Raspberry Cosmo Spritz.

Book your table today!